Christopher trained at Hadlow Horticultural College at Tonbridge in Kent and joined the family business supplying fruit, vegetables and exotic fruits to restaurants and hotels.  Upon the death of his father he decided to broaden his horizons and left the family business.
He worked for a small dried goods company and then moved on to larger companies supplying a wider range of goods including canned goods, fresh meat, poultry and seafood.  Having gained this extra knowledge experience and contacts, he decided to secure his future by working for himself. 

Christopher's Fine Foods was born on 1st November 2002.  We are now known in the trade markets of both Smithfield,  Spitalfields and the leading wholesalers.  We can supply a wide range of provisions for the catering industry giving a personal, reliable first class service delivering in London and the West End in temperature controlled refrigerated vehicles.

We serve restaurants, director's kitchens as well as cafe's, sandwich and juice bars.

If there is anything you require that is not on our product list please give Chris a call. His personal attention is guaranteed. His brother James continued the family business Harwoods of London - separate companies that now work alongside each other.